How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Whole Pickerel ?

You need 6 ingredients. The key ingredients include: 1 (2 lb/1 kg) whole pickerel, cleaned, 3/4 tsp (4 mL) each salt and pepper, 1 cup (250 mL) fresh parsley, dill or tarragon sprigs or whole chives, 2 tbsp (30 mL) chopped fresh parsley, dill, tarragon or chives, and more.

Is Steamed Whole Pickerel suitable as general?

Yes, Steamed Whole Pickerel falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Whole Pickerel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Whole Pickerel Recipe

Name: Steamed Whole Pickerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb/1 kg) whole pickerel, cleaned; 3/4 tsp (4 mL) each salt and pepper; 1 cup (250 mL) fresh parsley, dill or tarragon sprigs or whole chives; 2 tbsp (30 mL) chopped fresh parsley, dill, tarragon or chives; 2 tbsp (30 mL) butter, melted, or extra-virgin olive_oil; 1 lemon, cut_in wedges

Steamed Whole Pickerel – a delicious recipe with pickerel, salt, fresh parsley, fresh parsley, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 lb/1 kg) whole pickerel, cleaned
3/4 tsp (4 mL) each salt and pepper
1 cup (250 mL) fresh parsley, dill or tarragon sprigs or whole chives
2 tbsp (30 mL) chopped fresh parsley, dill, tarragon or chives
2 tbsp (30 mL) butter, melted, or extra-virgin olive_oil
1 lemon, cut_in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raspberry And Fig Mini Pavlovas
Walnut Fruit Bread With Labne
Hot Olive And Cheese Bites
Portuguese Roasted Spatchcocks With Potatoes

Steamed Whole Pickerel

How did you like this recipe?

Frequently Asked Questions