Peanut Butter Protein Truffles Recipe

Name: Peanut Butter Protein Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Truffles:; 20 Medjool dates, pitted; 1/3 c peanut butter; 1/3 c unsweetened, shredded coconut; 1/3 c vanilla protein powder; 1/2 t almond extract; 1 t cinnamon; 2 oz. dark chocolate; pinch of Kosher salt; Coating:; 1/4 c toasted slivered almonds, finely chopped; 2 T unsweetened, shredded coconut

Servings: persons

Truffles:
20 Medjool dates, pitted
1/3 c peanut butter
1/3 c unsweetened, shredded coconut
1/3 c vanilla protein powder
1/2 t almond extract
1 t cinnamon
2 oz. dark chocolate
pinch of Kosher salt
Coating:
1/4 c toasted slivered almonds, finely chopped
2 T unsweetened, shredded coconut

1
1. Soak dates in warm water for 5 minutes. Remove and put in food processor, saving soaking liquid.
2
2. Blend dates until a paste forms. Add peanut butter, and blend until mixed in.
3
3. Add remaining ingredients for truffles, and blend until reaches a consistency that can be pinched and will hold together. If too gummy, add a bit of the soaking liquid. If too wet, add more coconut.
4
4. Form date mixture into small balls (~3/4 inches in diameter).
5
5. Mix almonds and coconut in shallow bowl. Roll each truffle in mixture to coat. Refrigerate for at least 1-2 hours before eating. Will keep in the fridge for 1-2 weeks.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Truffles:, 20 Medjool dates, pitted, 1/3 c peanut butter, 1/3 c unsweetened, shredded coconut, and more.

Yes, Peanut Butter Protein Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Protein Truffles

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