How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Eggs ?

You need 7 ingredients. The key ingredients include: 1 tbsp butter, 1/4 cup asiago, swiss or any thin sliced cheese, 4 eggs, 1/4 cup heavy cream, and more.

Is Swiss Eggs suitable as general?

Yes, Swiss Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Eggs Recipe

Name: Swiss Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1/4 cup asiago, swiss or any thin sliced cheese; 4 eggs; 1/4 cup heavy cream; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup grated parmesan

Swiss Eggs – a delicious recipe with butter, swiss, eggs, heavy cream, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp butter
1/4 cup asiago, swiss or any thin sliced cheese
4 eggs
1/4 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 cup grated parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

Eats Now Editorial Team

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