How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage Wonton Stars?

You need 14 ingredients. The key ingredients include: 1 pound bulk spicy pork sausage, 2 medium carrots, finely shredded, 1 medium onion, finely chopped, 1/2 cup finely chopped sweet red pepper, and more.

Is Spicy Sausage Wonton Stars suitable as meat & poultry?

Yes, Spicy Sausage Wonton Stars falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage Wonton Stars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Wonton Stars Recipe

Name: Spicy Sausage Wonton Stars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk spicy pork sausage; 2 medium carrots, finely shredded; 1 medium onion, finely chopped; 1/2 cup finely chopped sweet red pepper; 1/2 cup finely chopped green pepper; 1 cup finely shredded pepper Jack cheese; 1 cup finely shredded cheddar cheese; 1/2 cup sour cream; 2 garlic cloves, minced; 1 teaspoon lemon-pepper seasoning; 36 wonton wrappers; 1 tablespoon butter, melted; 1/8 teaspoon garlic powder; Sliced cherry tomatoes, optional

Try this homemade Spicy Sausage Wonton Stars recipe the whole family will love. Made with pork sausage, carrots, onion and sweet red pepper. Easy step-b…

This Spicy Sausage Wonton Stars relies on simple, everyday ingredients such as bulk spicy pork sausage, medium onion, finely chopped, finely chopped green pepper and sour cream. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Sausage Wonton Stars

Tips for the best results

Variations & substitutions

My Personal Notes

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