Stout & Shiitake Pot Roast Recipe

Name: Stout & Shiitake Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 boneless beef chuck roast (2 to 3 pounds); 2 medium onions, sliced; 1 garlic clove, minced; 1 bottle (12 ounces) stout or nonalcoholic beer; 1/2 ounce dried shiitake mushrooms (about 1/2 cup); 1 tablespoon brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried savory; 1 pound red potatoes (about 8 small), cut into 1-inch pieces; 2 medium carrots, sliced; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3 tablespoons olive oil, divided
1 boneless beef chuck roast (2 to 3 pounds)
2 medium onions, sliced
1 garlic clove, minced
1 bottle (12 ounces) stout or nonalcoholic beer
1/2 ounce dried shiitake mushrooms (about 1/2 cup)
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon dried savory
1 pound red potatoes (about 8 small), cut into 1-inch pieces
2 medium carrots, sliced
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown roast on all sides; remove from pan.
2
In same pan, heat remaining oil. Add onions and garlic; cook and stir until tender. Add beer, stirring to loosen browned bits from pan. Stir in mushrooms, brown sugar, Worcestershire sauce and savory. Return roast to pan. Bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours.
3
Stir in remaining ingredients. Return to a boil. Reduce heat; simmer, covered, 15-25 minutes longer or until meat and vegetables are tender. If desired, skim fat and thicken cooking juices for gravy.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 boneless beef chuck roast (2 to 3 pounds), 2 medium onions, sliced, 1 garlic clove, minced, and more.

Yes, Stout & Shiitake Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout & Shiitake Pot Roast

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