How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken Couscous?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped walnuts, 2 teaspoons olive oil, divided, 3 garlic cloves, minced, 2 cups chopped fresh spinach, and more.

Is Parmesan Chicken Couscous suitable as meat & poultry?

Yes, Parmesan Chicken Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Couscous Recipe

Name: Parmesan Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped walnuts; 2 teaspoons olive oil, divided; 3 garlic cloves, minced; 2 cups chopped fresh spinach; 1-1/2 cups cubed cooked chicken; 1-1/4 cups water; 2 teaspoons dried basil; 1/4 teaspoon pepper; 1 package (5.9 ounces) Parmesan couscous; 1/4 cup grated Parmesan cheese

Try this homemade Parmesan Chicken Couscous recipe the whole family will love. Made with walnuts, olive oil, garlic and fresh spinach. Easy step-by-step…

This Parmesan Chicken Couscous relies on simple, everyday ingredients such as chopped walnuts, olive oil, divided, garlic cloves, minced and chopped fresh spinach. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Chicken Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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