Apple-Stuffed Mushroom Caps

1. 1

   Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use).

2. 2

   In a small skillet, saute chopped mushrooms and celery in butter. In a small bowl, combine the mushroom mixture, apple, bread crumbs, walnuts, blue cheese, parsley and lemon juice.

3. 3

   Place mushroom caps on a greased

4. 4

   ; stuff with apple mixture. Bake at 375u00b0 for 15-20 minutes or until mushrooms are tender. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.