Layered Oriental Dip Recipe Recipe

Name: Layered Oriental Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked chicken, and finely chopped; 1/2 cup carrot, shredded; 1/4 cup cashews, chopped; 3 green onions, chopped; 1 tablespoon parsley, chopped; 2 tablespoons soy sauce; 1/4 teaspoon ground ginger or 1/2 teaspoon grated fresh ginger; 1 garlic clove, minced; 8 ounces cream cheese, at room emperature; 1 tablespoon milk; SWEET AND SOUR SAUCE; 1/4 cup brown sugar; 2 tablespoons cornstarch; 1/4 cup ketchup; 2 tablespoons vinegar; 1 cup water; 1 tablespoon Worcestershire sauce; 3 dashes hot sauce

Servings: persons

3/4 cup cooked chicken, and finely chopped
1/2 cup carrot, shredded
1/4 cup cashews, chopped
3 green onions, chopped
1 tablespoon parsley, chopped
2 tablespoons soy sauce
1/4 teaspoon ground ginger or 1/2 teaspoon grated fresh ginger
1 garlic clove, minced
8 ounces cream cheese, at room emperature
1 tablespoon milk
SWEET AND SOUR SAUCE
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup ketchup
2 tablespoons vinegar
1 cup water
1 tablespoon Worcestershire sauce
3 dashes hot sauce

1
Place chopped chicken in a one gallon resealable plastic bag.
2
Add in the carrot, cashews, onions, parsley, soy sauce, ginger and garlic.
3
Seal and refrigerate for several hours to blend the flavors.
4
Combine the cream cheese and milk in a mixing bowl.
5
Beat until smooth and fluffy.
6
Spread mixture over the bottom of a 12 inch serving platter or pie plate.
7
Spoon the chicken mixture over the cream cheese.
8
Drizzle with the sweet and sour sauce and serve with crackers.
9
To make the sweet and sour sauce, combine the brown sugar and cornstarch in a small saucepan.
10
Gradually stir in the remaining ingredients and heat over medium heat.
11
Cook, stirring constantly, for about 5 minutes or until the sauce thickens.
12
Cool, cover and refrigerate until ready to use.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup cooked chicken, and finely chopped, 1/2 cup carrot, shredded, 1/4 cup cashews, chopped, 3 green onions, chopped, and more.

Yes, Layered Oriental Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Oriental Dip Recipe

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