Southwestern Pinwheels

1. 1

   ["In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well.", "Spread mixture evenly over the two flour tortillas- be sure to reach to the ends.", "Place a single layer of the baby spinach leaves evenly over the crem cheese mixture.", "Roll the tortillas tightly.", "This step is important and will give the""pinwheel"" look to your appetizers.", "Wrap each roll in plastic wrap, and chill for at least an hour, or up to 8 hours.", "After rolls are chilled, unwrap and cut each one in half.", "Begin from the smooth half, and cut roll into 1 inch circles.", "You should get 4 to 5 circles from each tortilla half depending on how well you tortilla""ends"" hold together.", "Arrange your pinwheels cut side up on your serving platter.", "Cover and chill for up to one hour before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.