Apple Strudel Baklava – a delicious recipe with Filling, peeled apples, brown sugar, lemon, apple pie spice, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together apples, brown sugar, lemon juice and zest and apple pie spice. Set aside.
2
Brush 9x13 pan with butter. Carefully unfold phyllo dough package. Take one sheet, lay it in pan, brush with melted butter. Repeat four more times.
3
Top with apple mixture and sprinkle chopped pecans on top.
4
Take the remaining five sheets of phyllo and place on top of apples/pecans, one at a time, brushing each with melted butter.
5
Brush top with melted butter and sprinkle with additional apple pie spice. With a very sharp knife, cut the top phyllo sheets into triangles (cutting diagonally across pan).
6
Bake at 350 for 30-40 minutes.
7
Meanwhile, put sugar, honey and water in saucepan. Over medium heat, bring to a boil while stirring. Turn to low and keep warm.
8
Pour warm syrup over apple strudel.
9
Serve warm or cold.
709
kcal
Calories
33
g
Fat
111
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Filling, 4 cups peeled apples, finely diced, 1/2 cup brown sugar, 1 lemon, juice and zest of, and more.
Yes, Apple Strudel Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
