Apple Strudel

1. 1

   Spread sour cream over fillo pastry.

2. 2

   Peel and core apples. Cut into slivers and arrange on top of sour cream.

3. 3

   Sprinkle with sugar, raisins and nuts.

4. 4

   If too liquidy, add bread crumbs.

5. 5

   Brush fillo dough sheet with butter (butter flavored Pam may be used). Place filling on fillo dough and roll up jelly roll fashion.

6. 6

   Place on buttered baking dish.

7. 7

   Brush with more butter.

8. 8

   Bake at 450u00b0 for 30 to 45 minutes or until golden brown.

9. 9

   Sprinkle with sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.