How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Red Snapper In Red Pepper Mint Sauce?

You need 9 ingredients. The key ingredients include: 6 (8 ounce) red snapper fillets, 1 tablespoon olive oil, 1 large red onion, 2 garlic cloves, and more.

Is Egyptian Red Snapper In Red Pepper Mint Sauce suitable as general?

Yes, Egyptian Red Snapper In Red Pepper Mint Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Egyptian Red Snapper In Red Pepper Mint Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Red Snapper In Red Pepper Mint Sauce

Name: Egyptian Red Snapper In Red Pepper Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 ounce) red snapper fillets; 1 tablespoon olive oil; 1 large red onion; 2 garlic cloves; 1 red pepper (charred, skinned, chopped); 1/8 teaspoon cayenne; 5 mint leaves; 1/2 tablespoon dried thyme; 3 teaspoons lemon juice

Try this homemade Egyptian Red Snapper In Red Pepper Mint Sauce recipe the whole family will love. Made with red snapper, olive oil, red onion and garli…

This Egyptian Red Snapper In Red Pepper Mint Sauce relies on simple, everyday ingredients such as olive oil, large red onion, garlic cloves and cayenne. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 (8 ounce) red snapper fillets
1 tablespoon olive oil
1 large red onion
2 garlic cloves
1 red pepper (charred, skinned, chopped)
1/8 teaspoon cayenne
5 mint leaves
1/2 tablespoon dried thyme
3 teaspoons lemon juice

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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