Honey & Ginger Glazed Carrots

1. 1

   Peel and slice carrots. Boil approx 10 minutes until cooked (or cook to your preference). Strain and set aside. Keep the carrots warm.

2. 2

   Meanwhile -- add the sesame seeds to a hot non-stick frypan. There is no need to add any oil. Toss sesame seeds until toasted. Remove from the heat and set aside.

3. 3

   Melt the butter in the hot frypan. Add ginger and cook for one minute. Remove from heat.

4. 4

   Add the honey, sesame seeds and a pinch of salt and pepper. Stir to soften.

5. 5

   Pour the glaze over the cooked carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.