Apple Streusel Recipe

Name: Apple Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each apples tart, peeled, cored, and sliced; ⅓ cup sugar; 1/2 teaspoon cinnamon; 1/4 cup orange juice; 3/4 cup flour, all-purpose; 1 teaspoon baking powder; 4 tablespoons margarine; ⅔ cup brown sugar; 1 each eggs; 1/4 cup walnuts chopped , optional

Servings: persons

6 each apples tart, peeled, cored, and sliced
⅓ cup sugar
1/2 teaspoon cinnamon
1/4 cup orange juice
3/4 cup flour, all-purpose
1 teaspoon baking powder
4 tablespoons margarine
⅔ cup brown sugar
1 each eggs
1/4 cup walnuts chopped , optional

1
Preheat oven to 350F (180C).
2
Add the sugar, cinnamon, and orange juice to the apples.
3
Mix lightly and place in a greased 1 1/2 qt.
4
casserole.
5
Sift together the flour and baking powder.
6
Cut the margarine into the flour and rub with your fingertips.
7
Mix the brown sugar and egg.
8
Add the mixture, along with the nuts, to the flour mixture.
9
Sprinkle the streusel over the apple mixture.
10
Bake 45 minutes, or until the apples are tender and the crust golden brown.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each apples tart, peeled, cored, and sliced, ⅓ cup sugar, 1/2 teaspoon cinnamon, 1/4 cup orange juice, and more.

Yes, Apple Streusel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Streusel

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