Apple Stack Cake Recipe

Name: Apple Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 c. flour; 10 tsp. baking powder; 1 1/2 tsp. salt; 2 c. molasses; 1 1/2 c. shortening; 2 c. sugar; 7 eggs; 2 1/2 c. milk; 5 tsp. vanilla; 1/2 small bottle oil of cinnamon; 1/2 gal. sweetened applesauce

Servings: persons

15 c. flour
10 tsp. baking powder
1 1/2 tsp. salt
2 c. molasses
1 1/2 c. shortening
2 c. sugar
7 eggs
2 1/2 c. milk
5 tsp. vanilla
1/2 small bottle oil of cinnamon
1/2 gal. sweetened applesauce

1
Mix and set aside the flour, baking soda and salt.
2
Heat molasses, shortening and sugar until all are dissolved.
3
Combine beaten eggs with milk, vanilla and oil of cinnamon.
4
Add to molasses mixture.
5
Make a hole in the flour mixture.
6
Pour the liquid in slowly.
7
Mix until the mixture is a stiff dough.
8
Chill for 30 minutes.
9
Roll out a small ball of dough on a floured board until it is no more than 1/2-inch thick.
10
Cut out circle of dough in shape of a pie pan.
11
Place circles on cookie sheets and bake at 350u00b0 until brown.
12
Let cool.
13
Place in stacks using applesauce between layers.
14
Let stand for 36 hours.

4137

kcal

Calories

Fat

828

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 c. flour, 10 tsp. baking powder, 1 1/2 tsp. salt, 2 c. molasses, and more.

Yes, Apple Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Stack Cake

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