Crumbleberry Pie Recipe

Name: Crumbleberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pastry for single-crust pie (9 inches); 6 tablespoons butter, softened; 1/2 cup sugar; 2 eggs; 1 cup finely ground almonds; 1/4 cup all-purpose flour; 1 large pear, peeled and thinly sliced; 3/4 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 teaspoon almond extract; 1/3 cup cold butter, cubed; 1 cup fresh or frozen blueberries

Servings: persons

Pastry for single-crust pie (9 inches)
6 tablespoons butter, softened
1/2 cup sugar
2 eggs
1 cup finely ground almonds
1/4 cup all-purpose flour
1 large pear, peeled and thinly sliced
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/4 teaspoon almond extract
1/3 cup cold butter, cubed
1 cup fresh or frozen blueberries

1
Line a 9-in. pie plate with pastry; set aside. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in almonds and flour.
2
Spread into pastry shell. Arrange pear slices over filling. Bake at 350u00b0 for 25-30 minutes or until light golden brown.
3
For topping, in a large bowl, combine the flour, brown sugar and extract; cut in butter until crumbly. Sprinkle blueberries over pears; sprinkle with crumb topping.
4
Bake 25-30 minutes longer or until golden brown. Serve warm. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 6 tablespoons butter, softened, 1/2 cup sugar, 2 eggs, and more.

Yes, Crumbleberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumbleberry Pie

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