Cherry Chocolate Cake

1. 1

   In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a

2. 2

   coated with cooking spray.

3. 3

   Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.