Apple Spice Tea

1. 1

   Place the first 3 ingredients in a saucepan.

2. 2

   Bring to a rolling boil on high flame.

3. 3

   Let it stand for 2 minutes to cool slightly.

4. 4

   Place tea bags in a teacup.

5. 5

   Pour very hot (not boiling) apple mixture over the tea bag.

6. 6

   Use a coffee filter to strain juice if you wish.

7. 7

   Bre for 2 minutes or until desired strength.

8. 8

   Remove tea bag.

9. 9

   Serve with carrot bar cake.

No additional tips available.