Apple Soup With Pound Cake Croutons Recipe

Name: Apple Soup With Pound Cake Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Croutons:; 1 (10.75-ounce) loaf reduced-fat pound cake (such as Sara Lee); Soup:; 1 cup apple cider; 1 cup dry white wine; 1/2 cup sugar; 1/2 cup water; Dash of ground cloves; Dash of ground allspice; 3 Granny Smith apples, peeled, cored, and quartered; 3 Braeburn apples, peeled, cored, and quartered; 1 (3-inch) cinnamon stick; 1/2 cup half-and-half

Servings: persons

Croutons:
1 (10.75-ounce) loaf reduced-fat pound cake (such as Sara Lee)
Soup:
1 cup apple cider
1 cup dry white wine
1/2 cup sugar
1/2 cup water
Dash of ground cloves
Dash of ground allspice
3 Granny Smith apples, peeled, cored, and quartered
3 Braeburn apples, peeled, cored, and quartered
1 (3-inch) cinnamon stick
1/2 cup half-and-half

1
Preheat oven to 375u00b0.
2
To prepare croutons, slice cake crossways into 8 (1/2-inch) slices; reserve remaining cake for another use. Cut each slice diagonally into 2 pieces. Place cake pieces on a baking sheet. Bake at 375u00b0 for 8 minutes or until lightly browned, turning after 4 minutes. Cool completely on a wire rack.
3
To prepare soup, combine cider and next 8 ingredients (cider through cinnamon) in a large Dutch oven; bring to a boil. Reduce heat to medium-low; simmer, uncovered, 30 minutes or until apples are very tender. Remove cinnamon stick with a slotted spoon; discard.
4
Place half of apple mixture in a blender or food processor; let stand 5 minutes. Cover tightly; process until smooth. Pour pureed apple mixture into a large bowl. Repeat procedure with remaining apple mixture.
5
Place pureed mixture in pan; stir in half-and-half. Cook over low heat 5 minutes or until heated, stirring occasionally.

268

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Croutons:, 1 (10.75-ounce) loaf reduced-fat pound cake (such as Sara Lee), Soup:, 1 cup apple cider, and more.

Yes, Apple Soup With Pound Cake Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Soup With Pound Cake Croutons

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