Apple Smothered Pork Chops

Name: Apple Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops (1-inch thick); salt and pepper; dash of sage; oil; Accent (optional); 2 Tbsp. flour; 1 c. hot water; 1 Tbsp. vinegar; 1 c. raisins; 3 tart apples, cored and sliced; 3 Tbsp. molasses or brown sugar

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Apple Smothered Pork Chops – a delicious recipe with pork chops, salt, sage, oil, Accent, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops (1-inch thick)
salt and pepper
dash of sage
oil
Accent (optional)
2 Tbsp. flour
1 c. hot water
1 Tbsp. vinegar
1 c. raisins
3 tart apples, cored and sliced
3 Tbsp. molasses or brown sugar

1
Season chops with salt, pepper and sage. Brown in small amount of oil.
2
Remove from skillet.
3
Stir flour into skillet.
4
Stir in water, vinegar and raisins. Arrange chops in casserole top with apple slices.
5
Pour molasses over apples and add flour mixture. Bake covered for 1 hour and 30 minutes at 350u00b0.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 pork chops (1-inch thick), salt and pepper, dash of sage, oil, and more.

Yes, Apple Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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