How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Chops With Orange-Mustard Sauce?

You need 12 ingredients. The key ingredients include: 6 porterhouse (bone-in loin) pork chops 3/4-inch thick, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 tablespoon vegetable oil, and more.

Is Braised Pork Chops With Orange-Mustard Sauce suitable as meat & poultry?

Yes, Braised Pork Chops With Orange-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Chops With Orange-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops With Orange-Mustard Sauce Recipe

Name: Braised Pork Chops With Orange-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 porterhouse (bone-in loin) pork chops 3/4-inch thick; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon vegetable oil; 2 teaspoons ginger finely chopped; 1/3 cup orange juice; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon dijon mustard; 2 cloves garlic minced; oranges sliced; watercress

Braised Pork Chops With Orange-Mustard Sauce

Eats Now Editorial Team · 441 kcal · Meat & Poultry

Braised Pork Chops With Orange-Mustard Sauce – a delicious recipe with pork chops, salt, black pepper, vegetable oil, ginger, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Pork Chops With Orange-Mustard Sauce

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