Pork Chops With Blackberry Sauce

1. 1

   For the marinade, mix Worcestershire sauce, hot sauce and oil. Place pork chops in a shallow baking dish and cover with marinade. Marinate for 1 1/2 hours in a cool place, turning halfway through.

2. 2

   For the sauce, mix together blackberries, ketchup, honey, ginger and sugar. Puree until smooth and season to taste. Set aside.

3. 3

   Cook pork chops on a grill or under the broiler for about 5 mins per side. Brush with blackberry sauce and cook for another 1 min on each side. Serve immediately with reserved blackberries.

* Per serving · 4 servings · Values may vary.

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