Apple Slaw

Name: Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. finely shredded cabbage; 1/2 c. diced celery; 1/2 c. mayonnaise; 1 Tbsp. sugar; 1 tsp. salt; 2 or 3 Tbsp. vinegar; 1/2 tsp. celery seed; 2 c. diced unpeeled red apples; 1/2 c. miniature marshmallows; chopped nuts (optional); paprika

Eats Now Editorial Team · 295 kcal · Salads

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Apple Slaw – a delicious recipe with cabbage, celery, mayonnaise, sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. finely shredded cabbage
1/2 c. diced celery
1/2 c. mayonnaise
1 Tbsp. sugar
1 tsp. salt
2 or 3 Tbsp. vinegar
1/2 tsp. celery seed
2 c. diced unpeeled red apples
1/2 c. miniature marshmallows
chopped nuts (optional)
paprika

1
Combine cabbage and celery.
2
Mix together mayonnaise, sugar, salt, vinegar and celery seed.
3
Add to cabbage and celery mixture and toss together until well mixed.
4
Add apples and marshmallows. Toss again lightly. Walnuts may be added for extra flavor.
5
Top with paprika.
6
A delightfully different and tangy slaw.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. finely shredded cabbage, 1/2 c. diced celery, 1/2 c. mayonnaise, 1 Tbsp. sugar, and more.

Yes, Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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