Fresh, crisp and full of flavor — this Watermelon Salad is a must-try. Made with seedless watermelon, extra virgin olive oil, red wine vinegar and salt.…
This Watermelon Salad relies on simple, everyday ingredients such as extra virgin olive oil, salt and black pepper, vidalia onion, chopped and grape tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026