How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C?

You need 14 ingredients. The key ingredients include: 1 medium shallot, finely minced (2 tsp.), 1 small garlic clove, finely minced (1/2 tsp.), 3 tablespoons red wine vinegar, ½ teaspoon ground cumin, and more.

Is Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C suitable as salads?

Yes, Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C Recipe

Name: Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, finely minced (2 tsp.); 1 small garlic clove, finely minced (1/2 tsp.); 3 tablespoons red wine vinegar; ½ teaspoon ground cumin; ½ teaspoon sweet paprika; ¼ teaspoon cayenne; fresh ground black pepper; ¼ cup olive oil; 1 tablespoon coarsely chopped cilantro; 2 cups cooked chickpeas; 12 kalamata olives (1/2 c.) or 12 alfonso olives, slivered (1/2 c.); 2 large carrots, shredded with the shredder blade in a food processor (2 c.); 1 large carrot, cut into thin julienne strips (1 c.); 3 tablespoons coarsely chopped cilantro

Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C

Eats Now Editorial Team · 359 kcal · Salads

Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C – a delicious recipe with shallot, garlic, red wine vinegar, ground cumin, sweet paprika, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C

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