Grilled Romaine Antipasto Salad Recipe

Name: Grilled Romaine Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads of romaine lettece; 1 fresh beefsteak tomato, cut in wedges; 8 slices of salami; 14 slices pepperoni; 12 small fresh mozzarella balls; 1/4 cup shaved Provolone cheese; 16 black olives; 16 marinade artichoke halves; 1/4 thin sliced red onion; 1/2 cup roasted red peppers, cut in strips; 1/4 cup olive oil, extra virgin; 3 tbsp Balsamic vinegar; 1 garlic clove, minced; 1 tbsp romano cheese, grated; 1/4 tsp black pepper, and salt to taste; 1/4 tsp red pepper flakes; 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley; 1/2 tsp hot sauce, such as Frank's brand; 8 oz grilled Ahi tuna

Servings: persons

2 heads of romaine lettece
1 fresh beefsteak tomato, cut in wedges
8 slices of salami
14 slices pepperoni
12 small fresh mozzarella balls
1/4 cup shaved Provolone cheese
16 black olives
16 marinade artichoke halves
1/4 thin sliced red onion
1/2 cup roasted red peppers, cut in strips
1/4 cup olive oil, extra virgin
3 tbsp Balsamic vinegar
1 garlic clove, minced
1 tbsp romano cheese, grated
1/4 tsp black pepper, and salt to taste
1/4 tsp red pepper flakes
2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
1/2 tsp hot sauce, such as Frank's brand
8 oz grilled Ahi tuna

1
Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
2
Wisk all Basting and Dressing ingredients in a bowl
3
Brush romaine with dressing on all sides
4
Grill over direct heat, turning and basting once .
5
It will take only 1 to 2 minutes on each side to get a charred look but still be crisp.
6
Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates.
7
Slice tuna and also divide evenly.
8
Serve with remaining dressing for adding individually
9
Note, I seared the tuna with the romaine on the grill.
10
I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 heads of romaine lettece, 1 fresh beefsteak tomato, cut in wedges, 8 slices of salami, 14 slices pepperoni, and more.

Yes, Grilled Romaine Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Romaine Antipasto Salad

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