Apple Shoofly Pie

1. 1

   To prepare crumb mixture: Process butter, flour, brown sugar, mixture resembles coarse meal.

2. 2

   To make filling: Dissolve molasses in boiling water in a large bowl.

3. 3

   Stir in baking soda.

4. 4

   Add about 23 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened.

5. 5

   Spoon into pie shell.

6. 6

   Sprinkle remaining crumb mixture on top.

7. 7

   Bake in a preheated 375F (190C).

8. 8

   oven until filling is set, about

No additional tips available.