Portuguese Rice Muffins (Bolo De Arroz) Recipe

Name: Portuguese Rice Muffins (Bolo De Arroz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 4 tablespoons olive oil; 1 egg; 1/2 cup rice milk; 1/2 piece lemon zest; 1 tablespoon lemon juice; 1 cup rice flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 pinch sugar

Servings: persons

1
Preheat the oven to 350u00b0F/180u00b0C.
2
Prepare a muffin pan with paper baking cups.
3
In a large bowl whisk the sugar with the oil for 2 minutes. Add the egg, milk, lemon zest and lemon juice.
4
In another bowl, combine the rice flour, baking soda, lemon and salt and slowly add to the batter, beating until completely blended.
5
Pour the batter half way into each of the muffin cups.
6
Bake for 20 minutes.
7
Sprinkle granulated sugar on top of the muffins straight from the oven.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 4 tablespoons olive oil, 1 egg, 1/2 cup rice milk, and more.

Yes, Portuguese Rice Muffins (Bolo De Arroz) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Rice Muffins (Bolo De Arroz)

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