Coffee Toffee Crispy Treats With Chocolate Chips – a delicious recipe with crispy rice cereal, toffee bits, chocolate chips, butter, ground instant coffee, packet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 9x12 pan, or use parchment paper sprayed with non-stick cooking spray. The parchment paper will lift out of the pan.
2
In a large bowl, mix rice cereal with toffee chips and chocolate chips. Mix until chips are distributed evenly throughout.
3
In a medium pan on medium low heat, melt the butter and add the coffee. Stir until coffee is dissolved. Add the marshmallows and stir until melted...don't let them burn!
4
Fold the butter, coffee and marshmallow mixture into the rice cereal mixture. Stir until completed combined.
5
Transfer mixture into the prepared pan. Pat down the top until even.
6
Let cool and cut into squares. Some of the chips will melt and some will stay intact. They taste great, especially with a cup of coffee.
1664
kcal
Calories
28
g
Fat
318
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 cups crispy rice cereal, 1 1/2 cups toffee bits, 1 cup mini chocolate chips, 4 tablespoons butter, and more.
Yes, Coffee Toffee Crispy Treats With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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