Chocolate Prune Cardamom Cookies – a delicious recipe with dark chocolate, prunes, walnuts, brown sugar, unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
A NOTE: The prunes need to be moist. If yours are hard and dried out, rehydrate for 10 minutes in 1 cup of warm water. Thoroughly drain prunes and proceed with recipe.
2
Preheat oven to 350 degrees.
3
Mix flour, baking soda, salt and cardamom together and set aside. Coarsely chop chocolate, prunes and walnuts and set aside in a bowl.
4
In stand mixer, using padded attachment, mix butter and sugar until well blended. Add eggs and mix well. Add vanilla. Add dry ingredients and mix well.
5
Remove bowl from mixer stand and hand mix in chocolate, prune, walnut mixture. Using a small ice cream scoop, drop by spoonfuls onto parchment lined baking sheet.
6
Bake 10-12 minutes. Remove from cookie sheet and cool on rack.
1593
kcal
Calories
81
g
Fat
201
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 1/2 ounces chopped dark chocolate (You could use chocolate chips. You'll still get a good cookie, just more like chocolate chip cookies with add-ins.), 1 1/2 cups chopped prunes, 1 cup chopped walnuts, 2 cups brown sugar, packed, and more.
Yes, Chocolate Prune Cardamom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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