How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Sausage Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1/4 c. butter or margarine, 1 1/2 c. chopped onions, 1 c. sliced celery, and more.

Is Apple Sausage Stuffing suitable as meat & poultry?

Yes, Apple Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sausage Stuffing Recipe

Name: Apple Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1/4 c. butter or margarine; 1 1/2 c. chopped onions; 1 c. sliced celery; 1 (21 oz.) can apple pie or apple cranberry pie filling; 1 (14 1/2 oz.) can chicken broth; 1/2 c. minced fresh parsley; 1 (14 oz.) pkg. herb-seasoned stuffing cubes; 1 c. pecan pieces

Apple Sausage Stuffing – a delicious recipe with pork sausage, butter, onions, celery, apple pie, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1/4 c. butter or margarine
1 1/2 c. chopped onions
1 c. sliced celery
1 (21 oz.) can apple pie or apple cranberry pie filling
1 (14 1/2 oz.) can chicken broth
1/2 c. minced fresh parsley
1 (14 oz.) pkg. herb-seasoned stuffing cubes
1 c. pecan pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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