Apple, Sauerkraut & Cheddar Quesadillas

1. 1

   Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.

2. 2

   Preheat oven to 425u00b0F.

3. 3

   Cover a large cookie sheet with parchment paper.

4. 4

   Brush about one tablespoon olive oil onto each large tortilla. Turn tortilla over.

5. 5

   On each tortilla, sprinkle 1/3 cup cheese over half of it.

6. 6

   Arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly.

7. 7

   Sprinkle both tortillas with another 1/3 cup cheese.

8. 8

   Fold the tortilla over the filled half and press down gently.

9. 9

   Top with additional grated cheese, if desired.

10. 10

    Bake the quesadillas for 10-12 minutes, until the top and bottom are slightly golden.

11. 11

    Slide the quesadillas onto a wire rack to cool for about 10 minutes; then slide onto a cutting board and cut it into halves or quarters.

12. 12

    If you like, a little chopped ham tastes wonderful layered in with the other ingredients.

13. 13

    Makes: 2 main-dish or 4 appetizer servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.