Apple Sauce Donuts – a delicious recipe with Sugar, Shortening, Nutmeg, u00bc, Vanilla, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all of your dry ingredients in a bowl.
2
Combine your wet ingredients in an electric mixer bowl. (The electric mixer is not completely necessary, but encouraged.) Add the dry ingredients to those in the mixer.
3
Blend well for several minutes. Dough should be close in consistency to wet cookie dough and dry pancake batter.
4
Heat up oil in a frying pan on medium heat.
5
You will know the oil is hot enough when you drop dough in and the oil bubbles around it. Or if you must (and have a thermometer, which I do not), heat to 350F.
6
Drop the batter in 1 teaspoon at a time. They expand as they cook, so less is more! Sometimes the donuts flip themselves over, sometimes you will need to help them out with tongs.
7
When they are a medium to dark brown on each side, remove to a plate with a paper towel to allow some of the oil to run off.
8
Roll them in sugar, cinnamon, and nutmeg OR frost as desired.
9
They go great with a big glass of milk.
1920
kcal
Calories
181
g
Fat
79
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/3 cups Sugar, 2 Tablespoons Shortening, 1/2 teaspoons Nutmeg, 1/4 teaspoons Cinnamon, and more.
Yes, Apple Sauce Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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