Chewy Chocolate Raspberry Cake Recipe

Name: Chewy Chocolate Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup Baking Cocoa powder; 1/2 teaspoon salt; 3 cups granulated sugar; 1 1/2 cups (3 sticks) butter, melted; 4 large eggs; 1 tablespoon vanilla extract; 2 to 3 teaspoons almond extract; 1/4 cup seedless raspberry jam; 1/2 cup Semi-Sweet Chocolate Morsels; 3/4 cup sliced almonds, divided

Servings: persons

2 1/2 cups all-purpose flour
1/2 cup Baking Cocoa powder
1/2 teaspoon salt
3 cups granulated sugar
1 1/2 cups (3 sticks) butter, melted
4 large eggs
1 tablespoon vanilla extract
2 to 3 teaspoons almond extract
1/4 cup seedless raspberry jam
1/2 cup Semi-Sweet Chocolate Morsels
3/4 cup sliced almonds, divided

1
PREHEAT oven to 300u00b0 F. Grease 9-inch springform pan, or 9-inch pan at least 2 inches deep. Line bottom of pan with wax paper. Grease wax paper.
2
SIFT together flour, cocoa and salt into medium bowl. Combine sugar and butter in large mixer bowl on low until blended. Add eggs, one at a time, beating well after each addition. Add the almond and vanilla extracts; beat until smooth. Pour into prepared pan, reserving about 1/3 of the batter. Carefully smooth a thin layer of the raspberry jam over the batter in pan. Top with morsels and 1/2 cup of the sliced almonds. Carefully cover with the remaining batter. Sprinkle batter with remaining 1/4 cup of almonds.
3
BAKE for 1 hour 45 minutes to 2 hours or until wooden pick inserted near center comes out clean. Cool completely in pan on wire rack. Remove side of springform pan.

2250

kcal

Calories

129

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup Baking Cocoa powder, 1/2 teaspoon salt, 3 cups granulated sugar, and more.

Yes, Chewy Chocolate Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Raspberry Cake

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