How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Salsa With Cinnamon Chips?

You need 10 ingredients. The key ingredients include: 2 medium tart apples, chopped, 1 cup chopped strawberries, 2 medium kiwifruit, peeled and chopped, 1 small orange, and more.

Is Apple Salsa With Cinnamon Chips suitable as snacks & appetizers?

Yes, Apple Salsa With Cinnamon Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Apple Salsa With Cinnamon Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salsa With Cinnamon Chips Recipe

Name: Apple Salsa With Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tart apples, chopped; 1 cup chopped strawberries; 2 medium kiwifruit, peeled and chopped; 1 small orange; 2 tablespoons brown sugar; 2 tablespoons apple jelly, melted; 8 flour tortillas (7 or 8 inches); 1 tablespoon water; 1/4 cup sugar; 2 teaspoons ground cinnamon

Try this homemade Apple Salsa With Cinnamon Chips recipe the whole family will love. Made with tart apples, strawberries, kiwifruit and orange. Easy ste…

This Apple Salsa With Cinnamon Chips relies on simple, everyday ingredients such as medium tart apples, chopped, chopped strawberries, small orange and brown sugar. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Salsa With Cinnamon Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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