New Wave Guacamole

1. 1

   Place first 6 ingredients in large bowl.

2. 2

   Mash with fork to coarse puree.

3. 3

   Press plastic wrap onto surface and chill.

4. 4

   Pour oil into heavy saucepan to depth of 3 inches and heat to 375F Cut wonton wrappers diagonally in half, forming triangles.

5. 5

   Working in batches, fry wontons until crisp, about 30 seconds per side.

6. 6

   Using slotted spoon, transfer to paper towels and sprinkle with salt.

7. 7

   (Guacamole and wontons can be made 4 hours ahead.

8. 8

   Cool wontons, then store in airtight bag.)

9. 9

   Mix cucumber and cilantro into guacamole.

10. 10

    Season to taste with salt and pepper.

11. 11

    Serve with wonton chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.