How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa-Ranch Dip?

You need 3 ingredients. The key ingredients include: ¾ cup thick & chunky salsa, 16 ounces of reglar sour cream (don't use fat free/low fat), 1 (1 ounce) package ranch dip mix.

Is Salsa-Ranch Dip suitable as snacks & appetizers?

Yes, Salsa-Ranch Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa-Ranch Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa-Ranch Dip Recipe

Name: Salsa-Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup thick & chunky salsa; 16 ounces of reglar sour cream (don't use fat free/low fat); 1 (1 ounce) package ranch dip mix

Salsa-Ranch Dip – a delicious recipe with chunky salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¾ cup thick & chunky salsa
16 ounces of reglar sour cream (don't use fat free/low fat)
1 (1 ounce) package ranch dip mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa-Ranch Dip

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