Berry Napoleons

1. 1

   Preheat the oven to 375F.

2. 2

   Place the wonton wrappers in a single layer on a large baking pan.

3. 3

   Brush both sides of each wrapper with the oil.

4. 4

   Bake for 8 to 10 minutes, or until golden brown.

5. 5

   Transfer the pan to a cooling rack and let the wrappers cool for about 10 minutes.

6. 6

   Meanwhile, put the thawed raspberries in a fine-mesh sieve over a medium bowl.

7. 7

   Using a rubber scraper, press the berries through the sieve.

8. 8

   Discard the solids.

9. 9

   Add the sugar to the raspberry sauce, stirring until the sugar is dissolved.

10. 10

    Set aside.

11. 11

    Place 1 wonton wrapper on each plate.

12. 12

    Sprinkle half the strawberries and half the blueberries over the wonton wrappers.

13. 13

    Drizzle each serving with 2 teaspoons raspberry sauce.

14. 14

    Repeat with another layer of wonton wrappers and the remaining strawberries and blueberries.

15. 15

    Drizzle each serving with 2 teaspoons raspberry sauce.

16. 16

    Top each with another wonton wrapper.

17. 17

    Drizzle the plates with the remaining raspberry sauce.

18. 18

    Sprinkle the fresh raspberries over the sauce.

19. 19

    Sprinkle the tops of the napoleons with the confectioners sugar.

20. 20

    You can bake the wonton wrappers a day ahead and store them at room temperature in an airtight container.

21. 21

    Assemble the napoleons just before serving.

22. 22

    (Per serving)

23. 23

    Calories: 183

24. 24

    Total fat: 3.0g

25. 25

    Saturated: 0.5g

26. 26

    Trans: 0.0g

27. 27

    Polyunsaturated: 1.0g

28. 28

    Monounsaturated: 1.5g

29. 29

    Cholesterol: 2mg

30. 30

    Sodium: 16mg

31. 31

    Carbohydrates: 37g

32. 32

    Fiber: 6g

33. 33

    Sugars: 13g

34. 34

    Protein: 4g

35. 35

    Calcium: 40mg

36. 36

    Potassium: 220mg

37. 37

    1 starch

38. 38

    1 1/2 fruit

39. 39

    1/2 fat

* Per serving · 4 servings · Values may vary.