Apple Salsa Salad Recipe

Name: Apple Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tsp. agave nectar; 2 Tbs. olive oil; 4 green onions, finely chopped ( 1/4 cup); 1 small jalapeno chile, seeded and finely minced; 1 clove garlic, minced (1 tsp.); 2 red-skinned apples, julienned (2 cups); 1/4 cup coarsely chopped cilantro; 2 cups mache; 1 cup crushed blue corn chips

Servings: persons

1/4 cup lime juice
2 tsp. agave nectar
2 Tbs. olive oil
4 green onions, finely chopped ( 1/4 cup)
1 small jalapeno chile, seeded and finely minced
1 clove garlic, minced (1 tsp.)
2 red-skinned apples, julienned (2 cups)
1/4 cup coarsely chopped cilantro
2 cups mache
1 cup crushed blue corn chips

1
Whisk together lime juice and agave nectar in large salad bowl.
2
Whisk in olive oil.
3
Stir in green onions, jalapeno, and garlic.
4
Fold in apples and cilantro, and season with salt and pepper, if desired.
5
Let stand 10 minutes.
6
Fold mache bouquets into apple mixture, making sure leaves are coated with lime juice mixture.
7
Divide among serving plates, and top with crushed corn chips.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lime juice, 2 tsp. agave nectar, 2 Tbs. olive oil, 4 green onions, finely chopped ( 1/4 cup), and more.

Yes, Apple Salsa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salsa Salad

How did you like this recipe?

Frequently Asked Questions