Aloo Ko Achar (Potato Salad) Recipe

Name: Aloo Ko Achar (Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes small size if possible; 4 each jalapeno pepper optional, seeded and sliced into long strips; 1 each limes juice of; 1 x salt to taste; 1/4 cup sesame seeds roasted, ground optional; 1 teaspoon turmeric; 1 teaspoon cumin seeds; 2 whole dried red chiles up to 3; 3 teaspoons corn oil or mustard oil; 1/2 cup water; 1/2 cup cilantro fresh, chopped

Servings: persons

1 pound potatoes small size if possible
4 each jalapeno pepper optional, seeded and sliced into long strips
1 each limes juice of
1 x salt to taste
1/4 cup sesame seeds roasted, ground optional
1 teaspoon turmeric
1 teaspoon cumin seeds
2 whole dried red chiles up to 3
3 teaspoons corn oil or mustard oil
1/2 cup water
1/2 cup cilantro fresh, chopped

1
Boil potatoes in jackets.
2
When done, peel and cut into small pieces.
3
In non-metalic bowl bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.
4
In a small pan heat mustard oil until hot; add cumin seeds and red chilies.
5
Fry them until brown and then add jalepeno pepper.
6
Let it cook a minute or so.
7
Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.
8
SERVES: 6 to 8

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound potatoes small size if possible, 4 each jalapeno pepper optional, seeded and sliced into long strips, 1 each limes juice of, 1 x salt to taste, and more.

Yes, Aloo Ko Achar (Potato Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Aloo Ko Achar (Potato Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions