Aloo Ko Achar (Potato Salad) Recipe

Name: Aloo Ko Achar (Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes small size if possible; 4 each jalapeno pepper optional, seeded and sliced into long strips; 1 each limes juice of; 1 x salt to taste; 1/4 cup sesame seeds roasted, ground optional; 1 teaspoon turmeric; 1 teaspoon cumin seeds; 2 whole dried red chiles up to 3; 3 teaspoons corn oil or mustard oil; 1/2 cup water; 1/2 cup cilantro fresh, chopped

Servings: persons

1 pound potatoes small size if possible
4 each jalapeno pepper optional, seeded and sliced into long strips
1 each limes juice of
1 x salt to taste
1/4 cup sesame seeds roasted, ground optional
1 teaspoon turmeric
1 teaspoon cumin seeds
2 whole dried red chiles up to 3
3 teaspoons corn oil or mustard oil
1/2 cup water
1/2 cup cilantro fresh, chopped

1
Boil potatoes in jackets.
2
When done, peel and cut into small pieces.
3
In non-metalic bowl bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.
4
In a small pan heat mustard oil until hot; add cumin seeds and red chilies.
5
Fry them until brown and then add jalepeno pepper.
6
Let it cook a minute or so.
7
Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.
8
SERVES: 6 to 8

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound potatoes small size if possible, 4 each jalapeno pepper optional, seeded and sliced into long strips, 1 each limes juice of, 1 x salt to taste, and more.

Yes, Aloo Ko Achar (Potato Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aloo Ko Achar (Potato Salad)

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