Apple Salsa

1. 1

   For chips, preheat the oven to 400 degrees.

2. 2

   Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.

3. 3

   Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.

4. 4

   This can store in the fridge for several days.

No nutritional information available.

No additional tips available.