How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Dip?

You need 9 ingredients. The key ingredients include: 1 can Shoepeg Corn, 8 Oz, 1/4 cups Parmesan Cheese, Grated, 1/2 cups Cheddar Cheese, Shredded, 1 cup Sour Cream, and more.

Is Shoepeg Corn Dip suitable as snacks & appetizers?

Yes, Shoepeg Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shoepeg Corn Dip Recipe

Name: Shoepeg Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can Shoepeg Corn, 8 Oz; 1/4 cups Parmesan Cheese, Grated; 1/2 cups Cheddar Cheese, Shredded; 1 cup Sour Cream; 1/2 cups Mayonnaise; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1 Tablespoon Fresh Or Dried Parsley (Optional)

Shoepeg Corn Dip – a delicious recipe with Parmesan Cheese, Cheddar Cheese, Sour Cream, Mayonnaise, Onion Powder, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Shoepeg Corn, 8 Oz
1/4 cups Parmesan Cheese, Grated
1/2 cups Cheddar Cheese, Shredded
1 cup Sour Cream
1/2 cups Mayonnaise
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
1 Tablespoon Fresh Or Dried Parsley (Optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Shoepeg Corn Dip

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