Chocolate Dipped Strawberries

1. 1

   Spread strawberries on a working surface with wax-paper-covered tray nearby.

2. 2

   You will also need one or two bamboo skewers or other picks.

3. 3

   In the top of a double boiler over hot water, melt the chocolate with the cooking oil, stirring to mix thoroughly.

4. 4

   (The cooking oil will add a beautiful shine to the completed sweet.)

5. 5

   Place melted chocolate near working surface, but keep chocolate warm.

6. 6

   One at a time, insert the skewer in the stem end of a strawberry and dip into the chocolate.

7. 7

   Lift out and shake any excess chocolate back into the pot.

8. 8

   Place the strawberry on the wax paper and continue with the remaining berries.

9. 9

   The strawberries should set for about 10 minutes before being served.

* Per serving · 4 servings · Values may vary.

No additional tips available.