How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Sweet Pepper Salsa With Toasted Pepitas?

You need 8 ingredients. The key ingredients include: 1 large ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 cups), 12 large red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup), 1 small shallot, minced (about 2 tablespoons), 2 -3 tablespoons lime juice (1-2 limes), and more.

Is Mango and Sweet Pepper Salsa With Toasted Pepitas suitable as snacks & appetizers?

Yes, Mango and Sweet Pepper Salsa With Toasted Pepitas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Sweet Pepper Salsa With Toasted Pepitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Sweet Pepper Salsa With Toasted Pepitas

Name: Mango and Sweet Pepper Salsa With Toasted Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 cups); 12 large red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup); 1 small shallot, minced (about 2 tablespoons); 2 -3 tablespoons lime juice (1-2 limes); 2 tablespoons fresh cilantro leaves, chopped; ½ teaspoon salt; ⅛ teaspoon cayenne pepper; ¼ cup unsalted pepitas (also called pumkin seeds)

Try this homemade Mango and Sweet Pepper Salsa With Toasted Pepitas recipe the whole family will love. Made with mango, red bell pepper, shallot and lim…

This Mango and Sweet Pepper Salsa With Toasted Pepitas relies on simple, everyday ingredients such as lime juice (1-2 limes), salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 cups)
12 large red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup)
1 small shallot, minced (about 2 tablespoons)
2 -3 tablespoons lime juice (1-2 limes)
2 tablespoons fresh cilantro leaves, chopped
½ teaspoon salt
⅛ teaspoon cayenne pepper
¼ cup unsalted pepitas (also called pumkin seeds)

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
Snacks & Appetizers

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