Apple Salad

1. 1

   Beat egg with milk.

2. 2

   Mix cornstarch and sugar together and add milk and egg.

3. 3

   Cook, stirring constantly.

4. 4

   Bring to boil and cook just a few minutes.

5. 5

   Remove from stove and cool slightly.

6. 6

   Add vinegar and vanilla.

7. 7

   (Be sure to cool as vinegar tends to curdle if hot.)

8. 8

   Refrigerate before using with fruit.

9. 9

   Will keep a week in fridge.

No additional tips available.