Apple, Sage & Sweet Potato Frittata – a delicious recipe with Sweet Potatoes, Olive Oil, Salt, Pepper, Cream Cheese, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F. Toss sliced sweet potatoes in olive oil, salt and pepper.
2
Line the bottom of a pie dish with the sliced sweet potatoes, making them the crust of your frittata. Bake in the oven for about 15 minutes. Once finished, remove from oven and set aside.
3
Chiffonade 3 of the sage leaves. Fold the sliced sage leaves and cream cheese into the eggs. Pour into the pie dish lined with sweet potatoes. Tuck the sliced apples into the egg mixture in the pie dish, making sure some are visible for a pretty frittata. Place the remaining sage leaves around the apples and bake for 30-45 minutes. (I often turn the oven off after 35 minutes and leave the frittata in the oven for another 5 minutes then remove it, which helps it to not overcook. Our oven is wacky!) You can use a knife test, similar to baking, to test to see if it's ready. Always allow it to cool a bit before removing. Enjoy!
476
kcal
Calories
32
g
Fat
18
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole Sweet Potatoes, Cleaned And Sliced (Unpeeled), 1 Tablespoon Extra Virgin Olive Oil, 1 pinch Salt, 1 pinch Pepper, and more.
Yes, Apple, Sage & Sweet Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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