How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scrambled Eggs(With Bacon, Cheese And Chives) ?

You need 11 ingredients. The key ingredients include: 8 eggs, 6 egg whites, 3/4 c. milk, 1 1/4 c. white bread, crusts trimmed, torn into small pieces, and more.

Is Baked Scrambled Eggs(With Bacon, Cheese And Chives) suitable as breakfast?

Yes, Baked Scrambled Eggs(With Bacon, Cheese And Chives) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Scrambled Eggs(With Bacon, Cheese And Chives) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scrambled Eggs(With Bacon, Cheese And Chives)

Name: Baked Scrambled Eggs(With Bacon, Cheese And Chives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 6 egg whites; 3/4 c. milk; 1 1/4 c. white bread, crusts trimmed, torn into small pieces; 1/2 tsp. salt; Freshly ground pepper; 5 strips bacon, preferably smoked with apple wood; 1 Tbsp. oil; 1 c. diced sweet onions; 1/4 c. snipped chives; 1 1/2 c. shredded Muenster or Jack cheese

Start your day right with this Baked Scrambled Eggs(With Bacon, Cheese And Chives) recipe. Made with eggs, egg whites, milk and white bread. Easy step-b…

This Baked Scrambled Eggs(With Bacon, Cheese And Chives) relies on simple, everyday ingredients such as eggs, egg whites, milk and salt. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Scrambled Eggs(With Bacon, Cheese And Chives)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions