Apple Sage Stuffing

1. 1

   To make in the oven (browned and crispier bread toppings!):

2. 2

   Preheat oven to 350u00b0F. Lightly spray an oven safe baking dish and set aside.

3. 3

   In a large casserole, melt butter. Add celery, bell pepper and apples. Season with salt and pepper and saute for about 5 minutes. Add chicken broth and sage, stir to combine.

4. 4

   Remove from heat, add stuffing mix and gently fold to combine. Transfer to the baking dish and bake for 15 minutes.

5. 5

   To make on the stovetop:

6. 6

   In a large casserole, melt butter. Add celery, bell pepper and apples. Season with salt and pepper and saute for about 5 minutes. Add chicken broth, sage and stuffing mix. Fold to combine. Turn heat to medium low, cover an cook for 13-15 minutes or until preferred doneness.

* Per serving · 4 servings · Values may vary.

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