Apple & Sage Infused Olive Oil

1. 1

   How to:

2. 2

   IMPORTANT: always use very well sterilized glass bottles.

3. 3

   I used a handful of salvia leaves and 1/2 apple peel for a small, 200 ml olive oil bottle (very good quality extra-virgin olive oil).

4. 4

   Heat the olive oil for less than a minute; you want it hot, absolutely not boiling.

5. 5

   Wash the sage leaves (dry them very well) and peel the apple. Place both into the bottle.

6. 6

   Fill the bottle with the olive oil. Store in a dark place for at least 2 weeks. From then on, the flavor will get better and better!

* Per serving · 4 servings · Values may vary.

No additional tips available.