Apple Sage Dressing Recipe

Name: Apple Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons vegetable oil; 1/2 cup onions chopped; 3 slices bread; 1/2 pound apples, granny smith; 2 tablespoons parsley leaves fresh; 2 tablespoons currants; 3/4 teaspoon sage; 1/4 teaspoon salt; 1/4 teaspoon thyme; ⅛ teaspoon black pepper; ⅓ cup apple juice

Servings: persons

2 teaspoons vegetable oil
1/2 cup onions chopped
3 slices bread
1/2 pound apples, granny smith
2 tablespoons parsley leaves fresh
2 tablespoons currants
3/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon thyme
⅛ teaspoon black pepper
⅓ cup apple juice

1
Preheat oven to 350F (180C).
2
Heat oil in small skillet over medium high heat.
3
Add onion and saute 7 minutes, until tender.
4
Toast and cube bread.
5
Cube unpeeled apples.
6
Chop fresh parsley.
7
Toss remaining ingredients in large bowl; add onions and stir.
8
Spoon into 1 1/2 qt casserole coated with cooking spray.
9
Bake for 15 minutes.
10
Stir gently and bake another 10 minutes or until top is crisp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 cup onions chopped, 3 slices bread, 1/2 pound apples, granny smith, and more.

Yes, Apple Sage Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Sage Dressing

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